Aboard Four Seasons I, dining becomes an experience all its own. Led by Executive Chef Armando Ferman Toledo and Chef de Cuisine Gerardo Acunzo, the yacht’s culinary program showcases regionally inspired menus, fresh seasonal creativity and the debut of the Chef-in-Residence program at Sedna — where acclaimed Four Seasons chefs bring new ideas to every sailing.
With 11 distinct restaurant and bar concepts, from Mediterranean coastal cuisine to omakase sushi, lively lounges, poolside bites and elevated in-suite dining, every moment at sea offers a new flavor to discover.
Set sail through the Greek Isles or along the Adriatic coast and savor a voyage where cuisine is as memorable as the journey itself. Connect with your travel advisor to secure your suite.
Rediscover the Mediterranean, exploring both yachting capitals and hidden treasures of the Adriatic, the Greek Isles, the Rivieras, and beyond. From soaking up the lively ambiance of Saint-Tropez’s beach clubs to exploring secluded coves off the coast of Croatia, every moment invites discovery.
Traverse the Atlantic in a voyage of cultural contrasts and experiential dichotomies. From Medieval architecture and volcanic landscapes in the Canaries to tiki huts and waterfall-laced rainforests in the Lesser Antilles—with leisurely sea days in between—this journey combines the best of all worlds.
From remote cays to picturesque harbours, the Caribbean and Bahamas offer the perfect blend of exploration and serenity. These voyages invite you to glide through turquoise waters, discover colonial bastions, and experience the enticing rhythm of the islands.
